Mushroom Varieties Home < Products < Mushroom Varieties
图片
White Enoki It also named "wisdom-conducive mushroom" and "wisdom-increasing mushroom", which is rich in nutrition such as protein, dietary fibers. Featuring nutrition and delicacy, it can effectively enhance body life activity and facilitate internal metabolism.

图片
White-Shimeji It also named "White Beech". The product is white all over and crystal clear, providing with you a brand new visual effect. The mushroom is a tasteful rare delicacy for its crispness and freshness with sweet and delicious flavor.

图片
Brown-Shimeji It also named "Brown Beech". Its scientific name is Hypsiygus marmoreus with a unique flavor of crab. The mushroom has tender quality and good texture, which is the reason why it is so popular among customers. The product is rich in various amino acids. It is a low-calorie and low-fat healthy product. The saying "aroma lies in matsutake and taste lies in Hypsiygus marmoreus" is the best proof.

图片
Seafood Mushroom The product is white. It is fleshy with smooth texture and delicious taste. It is fresher than oyster mushroom, flesher than pholiota nameko and chewier than lentinus edodes, resulting in its excellent texture. The full range of amino acids in the protein makes it edible mushroom product of high nutrition value and medical value.

图片
King Crab Mushroom The product is brown. It is fleshy with smooth texture and delicious taste. They have a good shelf life and the marbled appearance of the King Crab Mushroom is attractive in produce and restaurant presentations. Similar character to Seafood Mushroom, but more flexible, easily able to pair with red wine sauces as well as Asian influenced stir fry.

图片
King Oyster Mushroom It also named Eryngii. It has a wonderful savory flavor, a firm, meaty texture, and an amazing shelf life. Chefs in some of the country's finest restaurants have remarked on its versatility and will often use it in place of wild mushrooms. It has a great range of flavor, depending on the preparation style. It can be sautéed, grilled, braised, stewed, or broiled. Unlike many mushrooms, the stem has the same wonderful texture and flavor as the cap – nothing is wasted.

图片
Pleurotus Nebrodensis The characteristics of the mushroom are its creamy white colour, its diameter of between 5 and 20 centimeters (2 and 8 in). It's wonderful sliced, then sautéed or grilled. The flavor is savory and mild, allowing it to enhance a wide range of dishes.

图片
Agaricus Bisporus It known variously as button mushroom, white mushroom, cultivated mushroom, table mushroom, champignon mushroom, it is an edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus Bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

图片
Shiitake It has a low water content so the flavor is concentrated. They range in color from tan to dark brown with broad, umbrella-shaped caps, wide open veils and tan gills. The caps have a soft, spongy texture. Very versatile, shiitake mushrooms go with everything, from seafood to vegetables to red meat. When cooked, they're rich and woodsy.

facebook twitter youtube in
2012Xuerong Biotechnology Co., Ltd ICP:05036249